I still don't get it. Why do people eat aged cheese? I was watching this video about France, and there was this guy going on and on about how great the cheese was, and they were showing all of this cheese with things growing on it. Not only do the French love it, they pay crazy amounts of money for it!
Can someone who likes aged cheese explain it? To me, it just don't add up. Does the cheese section at Earth fare bother anybody else besides me? Just a thought.
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